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Texas-Style Beef & Rice




Source of Recipe


Internet


List of Ingredients




1 lb. ground beef
1 lg. onion, chopped
2-1/2 c. water
1 c. rice
3 beef bouillon cubes, crushed
1/2 tsp. dry mustard
1 (10-oz.) can Ro-Tel diced tomatoes & green chilies
1 c. cheddar or Monterey Jack cheese,shredded

Recipe



Brown beef with onion in skillet; drain fat. Stir in water, rice, crushed bouillon cubes and dry mustard; bring to a boil. Reduce heat, cover and simmer until liquid is absorbed, about 25 minutes. Stir in green pepper and Ro-Tel tomatoes. Sprinkle cheese over top. Cover and remove from heat. Let stand 2-3 minutes to melt cheese.

Yield: 4-6 servings