Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

That 70's Franks with Potatoes & Spinach




Source of Recipe


internet


List of Ingredients




1/2 cup chopped onions
6 Tbsp butter or margarine
1/4 cup flour
1-1/2 cups milk
2 cups shredded cheddar cheese (sharp)
1 10-oz pkg frozen spinach, cooked & drained
5 cups pared, sliced and cooked potatoes (about 5 medium)
1 lb frankfurters - cut-up

Recipe



In medium saucepan, cook onion in butter or margarine until tender
Stir in flour. Add milk
Cook, stirring constantly until mixture thickens
Remove from heat and add 1-1/2 cups of the cheese, stirring until melted
Do not put back on heat
Stir in spinach
Arrange half of the potatoes in a 9x13" baking dish
Top with half of the franks and half of the spinach sauce
Repeat with alternate layers of remaining potatoes, franks and sauce
Cover and bake at 350° for half an hour to 40 minutes
Top with remaining half cup of cheese and bake uncovered until cheese melts
When the amounts are doubled this is good for a crowd