Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Three Cheese Enchiladas




Source of Recipe


Internet


List of Ingredients




1 1/2 cup shredded Monterey Jack cheese
1 1/2 cup shredded Cheddar cheese
1 (3oz) pkg. cream cheese, softened
1 can enchilada sauce
2 tbl. chopped fresh cilantro
8-10 flour tortillas
shredded lettuce, fresh tomato


Recipe



Combine 1 cup of the monterey jack cheese,1 cup of the cheddar cheese and all of the cream cheese, 1/4 cup of the enchilada sauce, green onions and cilantro. Mix well. Spoon into tortillas and roll up. Place seam side down in a 9x13 casserole dish. Spoon remaining enchilada sauce on top and sprinkle with remaining cheeses. Bake at 350 degrees for 20-25 minutes. Serve with shredded lettuce and tomatoes.