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    Tomato Soup Tuna Noodle Casserole


    Source of Recipe


    Internet

    List of Ingredients




    3 tbs. chopped onion
    1 tbs. vegetable oil
    (1) 10.75 oz. can condensed tomato soup
    1 tsp. chili powder
    1/2-tsp. salt
    1 tsp. Worcestershire sauce
    1-1/2 cups egg noodles
    1-1/4 cups shredded sharp Cheddar cheese
    (1) 6 oz. can tuna, drained

    Recipe



    Cook noodles for 8 to 10 minutes and drain. In a large skillet, saute onion in oil. Add soup (undiluted), chili powder, salt, and Worcestershire sauce. Simmer 5 minutes. Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish. Bake at 350 degrees for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.

    Serves 4
 

 

 

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