Traditional Green Bean Casserole
Source of Recipe
Internet
List of Ingredients
3/4 Cup Milk
1/8 Teaspoon Pepper
10-3/4 Ounce Can Cream of Mushroom Soup
2 (9-ounce) Packages Frozen Cut Green Beans (thawed)
* OR *
2 (14.5-ounce) cans Cut Green Beans (drained)
1-1/3 Cups Durkee's French-Fried OnionsRecipe
In a 1-1/2 Quart casserole dish, mix all ingredients EXCEPT 2/3-cup French Fried Onions.
Bake 30 minutes at 350-degrees Fahrenheit or until hot. Stir. Then top with the reserved 2/3-cup French Fried Onions. Bake five minutes or until onions are golden.
Serves six.