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Upside-Down Pizza Casserole




Source of Recipe


internet


List of Ingredients




1 lb ground beef
1 cup onions; chopped
1 cup green bell pepper; chopped
1 can pizza sauce; 15 oz.
1/4 lb pepperoni; coarsely chopped
1/2 tsp Italian seasoning; dried
1 jar Green Giant sliced mushrooms; drained; 2.5 oz.
6 oz mozzarella cheese; thinly sliced

TOPPING
1 cup milk
1 tbsp oil
2 eggs
1 cup all-purpose flour; Pillsbury best; or unbleached flour
1/4 tsp salt
1/4 cup parmesan cheese; grated

Heat oven to 400F.

In large skillet over medium-high heat, brown ground beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni, Italian seasoning and mushrooms. Bring to a boil. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally.

Meanwhile, in small bowl combine milk, oil and eggs; beat 1 minute at medium speed.

Lightly spoon flour into measuring cup; level off. Add flour and salt; beat 2 minutes at medium speed or until smooth.

Spoon meat mixture evenly into ungreased 13x9-inch baking dish. Place cheese slices over hot meat mixture. Pour topping evenly over cheese, covering complete; sprinkle with Parmesan cheese.

Bake at 400F for 20-30 minutes or until puffed and deep golden brown.


Recipe