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    Vegetable Casserole


    Source of Recipe


    Internet

    List of Ingredients




    1 can cream of mushroom soup (chicken or celery work too)
    1 sm. can Durkee French-fried onions
    1 cup grated Swiss cheese
    1/3 cup sour cream
    1 (14to 16 oz.) bag California blend (carrots, broccoli and cauliflower)

    Recipe



    Mix cream soup, 1/2 can onions, 1/2 cup cheese and sour cream. Mix in frozen
    vegetables. Turn into greased casserole. Bake at 350 degrees for 45 minutes,
    covered. Top with remaining onions and cheese. Bake an additional 15 minutes,
    uncovered.
 

 

 

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