Vidalia Onion Casserole
Source of Recipe
Internet
List of Ingredients
3 medium-size sweet onions
2 T. butter or margarine
2 (4.5 oz) jars sliced mushrooms, drained
2 cups shredded swiss cheese, divided
1 can cream of chicken soup
1 (5 oz.) can evaporated milk
1 T. lite soy sauce
6 (1/2-inch-thick) French bread slices
1/3 cup chopped fresh parsley
Cut onions into 1/4-inch-thick slices; cut slices in half. Melt butter in
a large skillet; add onion, and saute' until tender. Combine onion and
mushrooms in lightly greased 2-quart casserole dish; sprinkle with 1 cup
cheese. Combine soup, milk and soy sauce; pour over cheese. Top with
French bread slices; sprinkle evenly with remaining 1 cup cheese and chopped
parsley. Cover and chill 4 to 8 hours. Let casserole stand at room
temperature for 30 minutes. Bake, covered, at 375 degrees for 30 minutes.
Uncover and bake 15 to 20 minutes or until thoroughly heated. Let stand 5
minutes before serving.
Recipe
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