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Wiener Potato Casserole




Source of Recipe


Internet


List of Ingredients




6 wieners
4 cups cooked mashed potatoes, instant is fine, see note above
1 small onion or 3 green onions, chopped
3/4 cup grated cheese (we used sharp Cheddar)


Preheat oven to 400 degrees.

Split wieners lengthwise.

Combine potatoes, onions and 1/2 cup cheese.

In a greased, 9-by-9-inch baking dish, spread half of potato mixture. Place 3 split wieners over potatoes.

Pile rest of potato mixture on top of wieners. Cover with the remaining wieners.

Bake 20 to 25 minutes.

Sprinkle with rest of cheese and bake until cheese melts, about 2 minutes. Makes about 4 to 6 servings.



Recipe