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Apple-Cinnamon Cookies




Source of Recipe


internet


List of Ingredients




1 21-oz can apple pie filling
½ c butter or margarine, softened
½ c sugar divided
¼ c firmly packed brown sugar
1 egg
½ tsp vanilla
1 ½ c flour
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon, divided
¾ c finely chopped walnuts

Recipe



Preheat oven to 375º
Using a slotted spoon, remove 1 cup apples from pie filling. Save remaining pie filling for another use. Finely chop apples in a blender or food processor.
In a large bowl, cream butter, 1/4 c sugar, and brown sugar until fluffy. Add egg and vanilla; beat until smooth.
Add apples to creamed mixture; stir until blended.
In a medium bowl, sift together next 3 ingredients and ½ tsp cinnamon. Add dry ingredients to creamed mixture; stir until a soft dough forms. Fold in walnuts.
In a small bowl, combine remaining 1/4 c sugar and ½ tsp cinnamon; stir until well blended.
Drop dough by heaping teaspoonfuls 2 inches apart onto a greased baking sheet.
Sprinkle with sugar mixture.
Bake 10 to 12 minutes or until edges are light brown.
Cool on wire rack.