Apple-Oat-Peanut Butter Cookies
Source of Recipe
Internet
List of Ingredients
1 c All-purpose flour
1 c Whole wheat flour
2 ts Baking soda
3/4 c Reduced fat creamy peanut
-butter
1/4 c butter or margarine
3/4 c Granulated sugar
3/4 c Brown sugar, packed
1/2 c Frozen egg substitute;
-thawed
--or 1 egg and 2 egg whites
--slightly beaten
1 ts vanilla extract
1 c Rolled oats; quick-cooking
1 md Apple; finely chopped
Recipe
Preheat oven to 375 degrees. In a mixing bowl, combine the flours and
baking soda; set aside. In a larger bowl, beat the peanut butter and
butter with an electric mixer on medium speed for about 30 seconds. Add the
sugars; beat until fluffy. Add the egg product and vanilla extract; beat
until mixed. Beat or stir in the flour mixture. Stir in the oats and
chopped apple.
Shape the dough int 1 1/2-inch balls; place 2 inches apart on ungreased
cookie sheets. Flatten the dough slightly with the tines of a fork. Bake
for 10 to 12 minutes, or until the edges of the cookies are firm. Remove
the cookies to cool on a wire rack.
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