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    Apple Filled Oatmeal Crunch Cookies


    Source of Recipe


    Internet

    List of Ingredients




    3/4 c butter-flavored shortening
    1 1/4 c Brown sugar
    1/3 c Milk
    1 1/2 ts vanilla
    2 1/2 c Quick-cooking oats; uncooked
    1 c Wheat germ
    1 c flour
    1/2 ts Baking soda
    1/2 ts Salt
    1/4 ts Cinnamon
    1/4 ts Nutmeg
    1 c Pecans
    1 c Apple pie filling --coarsely chop the filling


    Preheat oven to 375. Grease baking sheets with shortening. In large
    mixer bowl combine shortening, sugar, egg, milk and vanilla. Beat at medium
    spped of mixer until well-blended. In another bowl, combine oats, wheat
    germ, flour, baking soda, salt, cinnamon andnutmeg. Mix into creamed
    mixture at low speed just until blended. Stir in nuts. Form dough into 1
    inch balls. Place 2 inches apart on baking sheets. Flatten slightly by
    hand. Bake 5 to 7 minutes. Remove from oven. Press center of cookies with
    back of teaspoon. Fill indentation with about 1 teaspoon apple pie
    filling. Bake 5 minutes or until lightly browned. Do not overbake. Cool 2
    minutes on baking sheet. Remove cookies to foil to cool completely.

    Recipe
 

 

 

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