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    Apricot Pecan Balls


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 cup of crushed vanilla wafers (38 cookies)
    1 cup of chopped pecans
    1/2 cup of powdered sugar
    1/2 cup of snipped dried apricots
    1/4 cup of light corn syrup
    2 tablespoons of apricot brandy
    1/2 cup of sifted powdered sugar

    In a bowl stir together vanilla wafers, pecans, 1/2 cup powdered sugar and the apricots. Stir in corn syrup and brandy. Using one level tablespoon for each cookie shape mixture into balls. Roll each ball in powdered sugar. Store in a covered container. Makes 3 dozen cookies.

    Recipe
 

 

 

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