Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

AuTrain Lake Lemon Bars




Source of Recipe


Internet


List of Ingredients




Shortbread Crust:
1 cup all purpose flour
1/4 cup powdered sugar (C&H)
1/2 cup unsalted butter (one stick)

Lemon Filling:
2 tablespoons flour
1/2 teaspoon baking powder
1 cup granulated sugar (C&H)
2 eggs
2 tablespoons freshly squeezed lemon juice
1 tablespoon finely grated lemon zest (yellow part of peel)
Powdered sugar to dust over top after baking


Preheat over to 350 degrees F. Adjust rack to lower third of oven. Grease 9-inch baking pan.

Shortbread Crust: Blend briefly flour and powdered sugar to combine. Cut in cold butter until the mixture resembles oatmeal. Press the mixture into the bottom of the greased baking pan, using your fingertips. Bake for 15 minutes or to a pale golden color.

Filling: Blend briefly flour, baking powder and granulated sugar to combine. Blend together eggs, lemon juice and lemon zest in separate bowl. Add the blended dry ingredients to the egg and lemon mixture and blend until completely combined.

Pour the filling over the warm partially baked shortbread crust and bake 25 minutes.

Cool and dust with powdered sugar. (Place about 1/4 cup powdered sugar in fine sieve. Tap the side of the sieve to sift the sugar over the top.) Cut into bars.


Recipe