Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

BABY RUTH BARS




Source of Recipe


Internet


List of Ingredients




BABY RUTH BARS

2/3 cup oleo or butter
1 cup brown sugar
¼ cup white corn syrup
¼ cup crunchy peanut butter
1 teaspoon vanilla
4 cups quick oatmeal

Melt oleo, syrup and sugar. Add peanut butter and vanilla, pour over oatmeal. Mix well. Press into a 9x13 inch pan. Bake 375° for 12 minutes.

Mix:

1 (12 ounce) package milk chocolate chips
1 (6 ounce) package butterscotch chips
2/3 cup peanut butter
1 cup salted, spanish peanuts

Stir and spread over top of warm crust mix. Cool. Cut in squares.



Recipe