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Butterscotch Crispies




Source of Recipe


Internet


List of Ingredients




1 7 ounce jar marshmallow creme
1/3 cup margarine
2 cups butterscotch chips
5 cups crispy rice cereal
1 cup chopped pecans

Combine cereal and nuts in large mixing bowl. Set aside. In medium-size saucepan, combine margarine and marshmallow creme. Cook over medium heat until mixture reaches a boil, stirring constantly. Remove from heat. Add butterscotch morsels, stirring until melted. Quickly pour mixture over cereal and pecans. Stir until well coated. Press mixture evenly into a 15 1/2 x 10 1/2-inch pan coated with cooking spray or margarine. Chill until firm, about 1 hour. Cut into bars.

Makes about 50 bars.


Recipe