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Butterscotch Tam O'Shanters




Source of Recipe


Internet


List of Ingredients




2-cups sugar
1-cup (packed) light brown sugar
1/2-cup water
1/4-cup light corn syrup
1-tsp vinegar
1/2-tsp salt
(1) 6-ounce package butterscotch-flavored morsels
1-cup coarsely chopped walnuts
1/4-cup hot water



Recipe



Combine sugars, water, syrup, vinegar and salt in 2-quart saucepan. Cook for about 15 minutes over moderate heat, stirring up from bottom constantly to completely dissolve sugar. Boil over high heat for about 3 minutes; do not stir. Remove from heat. Add butterscotch morsels; beat by hand for 3 minutes. Let stand for 15 minutes or until lukewarm. Add walnuts and water; stir to blend. Drop by tablespoonfuls on waxed paper-lined cookie sheet. Decorate with walnut halves. Chill until firm. Makes 3 dozen.