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    Cherry Lemon Cookies


    Source of Recipe


    Internet

    List of Ingredients




    3/4 c. biscuit mix
    1 pkg. instant lemon pudding mix
    1/4 c. salad oil
    1 egg
    Maraschino cherries

    Mix first four ingredients until dough forms a ball. Shape into balls using 1 teaspoon of dough for each. Place on ungreased baking sheet. Flatten to abut 2 inch with finger tips. Bake at 350 degrees for 8 minutes. Yield about 2-1/2 to 3 dozen cookies. Daub with confectioners' icing and a bit of cherry.

    ICING:
    1 c. confectioners' sugar
    Enough milk to make a spreading consistency

    Recipe




 

 

 


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