Chocolate-Mint Cookies
Source of Recipe
Internet
List of Ingredients
oven 375, ungreased cookie sheets
1 cup sugar
1/2 cup butter or margarine
1 tsp. vanilla
1 egg
2 squares (1 oz. each) unsweetened baking chocolate, melted and cooled
1 cup flour
1/2 tsp. salt
Mix sugar, margarine, vanilla, egg and unsweetened chocolate. Stir in flour and salt. Drop dough by rounded teaspoonfuls about 2" apart. Flatten each cookie SLIGHTLY with a glass dipped in sugar. Bake until set, 8-10 minutes. Cool slightly and remove from sheet. Cool cookies completely.
Spread Peppermint Frosting on the cookie and then drizzle the Chocolate Drizzle on each cookie.
Peppermint Frosting
1/4 cup butter or margarine, softened
3 Tablespoons milk, may nee a little more
1/2 tsp. peppermint extract
2 1/2 cups powdered sugar
Mix all of the above ingredients together and beat until smooth.
Chocolate Drizzle
1/4 cup butter or margarine
2 Tablespoons corn syrup
1 6 oz. package chocolate chips, semi-sweet
Melt the above ingredients in a small pan over low heat. Drizzle into frosted cookies.
Recipe
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