Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Frosted Marshmallow Cookies




Source of Recipe


Internet


List of Ingredients




makes: 2-1/2 dozen

1/2 cup butter
2, 1 ounce squares unsweetened chocolate
1 egg
1 cup packed brown sugar
1 teaspoon vanilla
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour
1/2 cup milk
1 (16 ounce) package large marshmallows
frosting
1-1/2, 1 ounce squares unsweetened chocolate
1/4 cup butter
1-1/2 cups powdered sugar
1 teaspoon vanilla

Preheat oven to 350°F.
Lightly grease cookie sheet.
Melt butter and chocolate in small saucepan over low heat, stir to blend.
Remove from heat and let cool.
Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy.
Blend in chocolate mixture and flour until smooth.
Slowly beat in milk to make light, cake-batter-like dough.
Drop dough by teaspoonfuls 2 inches apart onto cookie sheets.
Bake 10 to 12 minutes or until firm in center.
Meanwhile cut marshmallows in half.
Immediately place one half of a marshmallow, cut side down, onto each baked cookie.
Return to oven one minute more or just until marshmallow is warm enough to stick to cookie.
Remove to wire racks to cool, gently press marshmallow down with the back of a spatula.
Frost with fudge frosting.
To make the frosting
Melt chocolate and butter in small heavy saucepan over low heat, stir to blend. Beat in powdered sugar and vanilla. Adding a little water, if necessary, to make smooth, pourable frosting.

Recipe