Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Mint Sticks




Source of Recipe


Internet


List of Ingredients




Combine:
2 beaten eggs
1/2 cup melted butter or margarine
1 cup sugar
Add

2 squares melted chocolate
1/2 tsp peppermint extract
1/2 cup flour
1/2 cup walnuts
Mix well, bake in greased 9" square pan at 350º for 25-30 minutes. Let cool.

Frosting

Blend 2 tbsp. butter or margarine and 1 tbsp cream
Add 1 cup powdered sugar and 1 tsp peppermint extract.
Spread on cooled cake.
When frosting is firm spread over it 1 square chocolate and 1 tbsp. margarine which have been melted together.
Cool in refrigerator and cut in squares.


Recipe