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Chocolate Peanut Butter Frozen Bars




Source of Recipe


Internet


List of Ingredients




2 1.3 ounce packages sugar free chocolate pudding
3 1/3 cups skim milk
1/4 cup peanut butter
27 graham cracker squares

Mix pudding according to package directions, except use 3 1/2 cups of milk. Beat in peanut butter. Line a 9 x 13 inch pan with half the graham cracker squares. Three squares will have to be cut in half to line the pan. Spread pudding mixture over graham crackers. Top with remaining crackers. Freeze for four hours. Cut into squares and remove from pan. Store in a plastic bag in the freezer.


Recipe