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Chocolate Raspberry Streusel Squares




Source of Recipe


Internet


List of Ingredients




1 1/2 cups All-purpose flour
1 1/2 cups Oats -- uncooked
(quick or old-fashioned)
1/2 cup Granulated sugar
1/2 cup Brown sugar -- firmly packed
1 teaspoon Baking powder
1/4 teaspoon Salt (optional)
1 cup Margarine or butter -- chilled
1 cup Raspberry preserves or jam
6 ounces Semisweet chocolate pieces
1/4 cup Chopped almonds
3 ounces Semisweet chocolate pieces -- OR-
4 ounces -White chocolate -- melted* (Optional)



Recipe



Heat oven to 375 F. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixture is crumbly. Reserve 1 cup for streusel; set aside. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan. Bake 10 minutes. Spread preserves over crust; sprinkle evenly with chocolate pieces. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently. Bake 30 to 35 minutes or until golden brown. Cool completely. Drizzle with melted chocolate, if desired. Cut into squares.

*To melt chocolate: Place in medium microwaveable bowl. Microwave at HIGH 1 to 2 minutes, stirring every 30 seconds until smooth. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.