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Chocopea Drops




Source of Recipe


Internet


List of Ingredients




/2 cup margarine or butter
1/3 cocoa
1 - 14 ounce can sweetened condensed milk NOT evaporated
1 1/2 cups rolled oats
1 cup chopped peanuts
1/2 cup peanut butter ~ smooth or crunchy


Over medium heat, melt butter. Stir in margarine and bring mixture to a boil. Remove from heat and stir in remaining ingredients.

Drop dough onto waxed paper lined cookie sheets and refrigerate until set (approximately 2 hours).

Makes approximately 5 dozen. Store in a covered container in the fridge.

SUGGESTION: Use a melon baller to form dough into rounded shapes and roll coconut, sprinkles, cocoa, icing sugar or whatever your imagination comes up with

Recipe