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Easter Magic Cookie Bars




Source of Recipe


Internet


List of Ingredients




Prep Time: 10 minutes
Baking Time: 25 minutes

1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 1/3 cups flaked coconut
1 cup chopped nuts
2 cups pastel-colored candy-coated milk chocolate bits




Recipe



1. Preheat oven to 350°. Line a 13 x 9-inch baking pan with foil. Add butter to pan and place in warm oven until butter is melted.

2. Sprinkle crumbs over butter; pour Eagle Brand evenly over crumbs. Top with remaining ingredients; press down firmly with a fork.

3. Bake 25 minutes or until lightly browned. Cool. Use foil to lift out of pan. Cut into bars. Or for egg shapes, cut with egg- or oval-shaped cookie cutter. Store covered at room temperature. Makes 24 to 36 bars or 20 egg shapes.

Egg-shaped bar leftover uses: top ice cream sundaes, stir into vanilla pudding or vanilla yogurt, sprinkle on top of sliced strawberries or canned peaches or pear halves and top with whipped cream, stir into muffin batter, stir into ice cream shakes.