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Easy Easy Almond Macaroons




Source of Recipe


Internet


List of Ingredients




1/2 pound blanched almonds
4 drops almond oil
1/4 cup sugar
2 egg whites, beaten lightly
1 tablespoon confectioners sugar

Recipe



Preheat oven to 250 degrees. Finely grind blanched almonds in food processor or blender. Combine almonds with almond oil, sugar, and beaten egg whites. Knead mixture into a firm dough. With moistened hands form dough into balls about the size of walnuts (about 1" in diameter). Place balls 1 inch apart on a baking sheet covered with baking parchment.
Place baking sheet in oven, and cook for 45-50 minutes. Transfer baked cookies to a wire rack . Using a fine sieve, dust cookies with confectioners sugar.

Yields about 40 cookies.

Optional recipe: Make the recipe as before, except roll a bit of dough around a hazelnut before baking. With hazelnuts yields about 90 cookies.