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FROSTED PUMPKIN BARS




Source of Recipe


Internet


List of Ingredients




4 eggs
2 cups sugar
½ teaspoon salt
1 teaspoon baking powder
2 teaspoon cinnamon
1 cup salad oil
1 can pumpkin (2 cups)
2 teaspoons soda
2 cups flour
dash nutmeg, allspice and nuts (optional)

Mix together and spread on greased cookie sheet or jelly roll pan. Bake at 350° for 20-25 minutes.

FROSTING:
3 oz. cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla
6 tablespoons softened margarine
enough milk to bring to spreading consistency.

Mix and spread on bars while cooling.



Recipe