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French Buttercream Cookies




Source of Recipe


Internet


List of Ingredients




1 1/2 cups powdered sugar
1 tsp. cream of tartar
1 cup butter (I cheat and use margarine)
1 tsp. vanilla extract
1 tsp. baking soda
1/4 tsp. salt
1 egg
Combine on low speed for 1 minute.


2 1/4 cups flour
Add gradually, blend at low speed.
Chill dough about 15-30 minutes before shaping.
Shape into 3/4" balls, place on greased cookie sheet about 2" apart. Flatten with fork. Sprinkle with colored sugars.
Bake at 350º for 5-8 minutes.
Let stand on cookie sheet about 1 minute.

Makes about 4 dozen

Recipe