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French Coconut Pecan Bars




Source of Recipe


Internet


List of Ingredients




3/4 C. butter or margarine, melted
1 package vanilla cake mix
1 egg
2 1/2 C's. quick- cooking rolled oats
1 can coconut pecan frosting
2 C's. semi-sweet chocolate chips
1/2 C. chopped pecans

Recipe



Heat oven to 350 degrees. Spray 15x10x1 inch baking pan with PAM.
Place melted butter in large bowl, reserve 3 T. of the cake mix; set aside.
Add remaining cake mix to butter; blend well.
Add egg; mix well. Stir in oats.
Press 2/3 of cake mix mixture (about 2 1/2 C's.) in bottom of sprayed pan.
Place frosting in microwave safe bowl & heat on high for 1 minute. Add reserved 3 T. of cake mix & stir until lumps are gone. Drizzle half of frosting mixture over cake mixture in pan & spread evenly.
Sprinkle with chocolate chips & pecans.
Drizzle remaining frosting over.
Crumble remaining cake mixture over frosting mixture.
Bake for 25-30 minutes until top is golden brown & edges are bubbly.
Cool 1-1/2 hours. Cut into bars.
Makes 48 bars