Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fudgy Almond Bars




Source of Recipe


Internet


List of Ingredients




3/4 cup Margarine or butter -- soft +
1/3 cup Margarine or butter -- soft
3/4 cup Powdered sugar
1 1/2 cups Flour -- unsifted
1/2 cup Cocoa
14 ounces Sweetened condensed milk
1 1/4 cups Almonds -- toasted coarse chop
1/2 cup Hot water
2 Eggs -- well beaten
1/2 teaspoon Almond extract
1/8 teaspoon Salt


Recipe



Preheat oven to 350~F. In a large mixing bowl, beat 3/4 cup butter and sugar until well blended. Add flour; mix well. Press on bottom of ungreased 13" x 9" pan. Bake 15 minutes or until lightly browned.
Meanwhile, in medium saucepan, over low heat, melt remaining 1/3 cup butter; stir in cocoa. Remove from heat; stir in remaining ingredients. Pour evenly over crust. Bake 25 - 30 minutes or until center is set.
Cool. Chill thoroughly. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars.