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Fudgy Mint Cheesecake Bars




Source of Recipe


Internet


List of Ingredients




4 bars (1 oz. each) HERSHEY'S Unsweetened Baking Chocolate, broken into
pieces
10 tablespoons butter or margarine, divided
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 oz.) cream cheese, softened
1 tablespoon cornstarch
1 can (14 oz.) sweetened condensed milk (not evaporated milk)
1 teaspoon peppermint extract
Green food color (optional)
CHOCOLATE GLAZE (recipe follows)

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Melt chocolate with 1/2 cup butter. In bowl, combine chocolate mixture with
sugar, 3 eggs, vanilla and flour. Spread mixture in prepared pan.

Bake 12 minutes. In small bowl, beat cream cheese, remaining 2 tablespoons
butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then remaining 1 egg, peppermint
extract and food color, if desired. Pour mixture over brownie layer.

Bake 30 minutes or until set. Spread CHOCOLATE GLAZE over top. Cool.
Refrigerate until set. Cut into bars. Store covered in refrigerator. 24 to 36 bars.


CHOCOLATE GLAZE: Combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips
and 1/2 cup whipping cream in small saucepan. Cook over low heat, stirring
constantly, until thickened and smooth. About 2/3 cup glaze.



Recipe