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Glenn Close's Chocolate Cherry Bars




Source of Recipe


Internet


List of Ingredients




1 pkg. Devil's Food Cake Mix
1 (21-oz.) can cherry fruit pie filling
1 teaspoon almond extract
2 eggs, beaten

Frosting:
1 cup sugar
1/3 cup milk
5 tablespoons margarine or butter
1 (6-oz.) pkg. (1 cup) semi-sweet chocolate chips


Recipe



Heat oven to 350 F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all bar ingredients; stir until well blended. Spread in greased and floured pan.

Bake at 350 F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 30 minutes.

In small saucepan, combine sugar, milk and margarine. Bring to a boil; boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool completely. Cut into bars.

36 to 48 bars