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Go Anywhere Rhubarb Squares




Source of Recipe


Internet


List of Ingredients




1 cup flour
1/3 cup powdered sugar
1/3 cup butter

Filling:
1 cup sugar
1/4 cup flour
2 eggs, lightly beaten
1 teaspoon vanilla
3 cups finely chopped fresh or frozen rhubarb

Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs. Press into the bottom of a greased 11 inch x 7 inch x 2 inch baking pan. Bake at 350F for 12 minutes. For filling, combine the first four ingredients in a bowl. Stir in rhubarb; pour over a warm crust. Bake at 350F for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack. Serve warm if desired. Store in refrigerator. 16 servings.


Recipe