Godiva Biscotti
Source of Recipe
Internet
List of Ingredients
2 cups all purpose flour
1 teaspoon baking powder
pinch of salt
3 large eggs
1/4 cup sugar
3/4 cup brown sugar
grated rind of one orange
4 teaspoons Godiva liqueur
1 cup coarsely chopped almonds
3/4 cup chopped hazelnuts
3/4 cup pinenuts
1 large egg lightly beaten for egg wash
Godiva Liqueur as needed
Recipe
Sift together the flour, baking powder and salt; set aside. Beat the eggs until light, add the sugar gradually and beat until them until the mixture is ribbony, about 10 minutes. Stir in the orange rind and Godiva Liqueur. Add the sifted ingredients and blend on low speed until incorporated. Fold in the almonds, hazelnuts and pinenuts until blended.
With lightly floured hands, form 3 loaves, each 12 inches long and 2 inches wide; place on a buttered baking sheet and brush with egg wash. Bake in a preheated 350f oven for 20 minutes until lightly golden. Remove from the oven, and using a serrated knife, immediately cut dlagonally into 3/4 inch slices. Lay the slices on their sides on a sheet pan, return to the oven and bake for 6 minutes on each side or until golden brown.
Remove from the oven, cool and store in a tightly covered container. Serve drizzled with additional Godiva Liqueur.
Yield: 4 dozen cookies.
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