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Grandma Bogey's Fruitcake Cookies




Source of Recipe


Internet


List of Ingredients




1/4 Cup shortening
1/2 Cup firmly packed brown sugar
2 Eggs
1 1/2 Tbl. Milk
1/3 Cup jelly (any kind)
4 Cups chopped pecans
1/4 Lb. Candied cherries -- chopped*
1/4 Lb. Candied orange peel -- chopped*
1/4 lb. Candied pineapple -- chopped*
1 Box golden seedless raisins
1 1/2 Cups all purpose flour
2 Tea. Baking Soda


Cream shortening and sugar. Add eggs, milk, and jelly; mix well. Dredge pecans and fruits with flour mixed with soda. Add creamed mixture to fruit mixture and stir well. Drop by teaspoonful onto greased cookie sheets. Bake at 300 degrees F. for 25 minutes.

Yield: about 6 doz.

*(*I use 1 large container of the mixed candied fruit)



Recipe