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Grandma Bogey Apple Cookies




Source of Recipe


Buddy Cookbook


List of Ingredients




1 1/2 cups of shredded unpeeled apple
1/4 cup of unsweetened apple juice
1/2 cup of granulated sugar
3/4 cup of dried cranberries or raisins
1 large egg
1/2 cup of packed brown sugar
1 teaspoon of vanilla extract
1/4 cup of vegetable oil
1 cup of unbleached all purpose flour
1/2 cup of rye flour
1 1/2 cups of quick cooking multigrain cereal
1 teaspoon of baking powder
1 teaspoon of baking soda
2 teaspoons of pumpkin pie spice

Preheat your oven to 350ºF. and coat 2 baking sheets with nonstick cooking spray. Combine the shredded apple, apple juice, granulated sugar, and cranberries. Set aside. Beat the egg, brown sugar, vanilla, and oil with an electric mixer until smooth. Add the shredded apple mixture and stir it into the batter by hand. Add the flours, cereal, baking powder, baking soda, and pie spice and stir into the batter by hand. Let the batter sit for about 5 minutes to absorb all of the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the baking sheets and bake for 10 to 12 minutes or until the cookies are lightly browned. Cool on a wire rack. Repeat until all of the cookies are baked. Makes 60 cookies



Recipe