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Grandma Bogey Thumbprint Cookies




Source of Recipe


Buddy Cookbook


List of Ingredients




2 tablespoons of sugar
3/4 teaspoon of cinnamon
1 3/4 cup plus 2 tablespoons of sifted all purpose flour
3/4 cup of firmly packed dark brown sugar
1/4 teaspoon of salt
1 cup (2 sticks) of unsalted butter, at room temperature
1 egg yolk
1 1/2 teaspoons of vanilla
Raspberry jam

Preheat oven to 350ºF. Butter the baking sheets. Mix 2 tablespoons of sugar and cinnamon in a small bowl. Combine the flour, brown sugar and salt in bowl of electric mixer. Add the butter, yolk and vanilla and beat until just combined. Form the dough into 1 inch rounds, refrigerating dough briefly if too soft to form. Arrange rounds on prepared sheets, spacing 1 inch apart. Using fingers or handle of wooden spoon, make indentations in centers of half of rounds. Using small spoon, fill indentations in centers of remaining rounds. Fill indentations with jam. Return to oven and bake until the cookies begin to color around the edges, for 8 to 10 minutes. Cool on rack. Makes 3 dozen


Recipe