Hard Honey Cookies
Source of Recipe
Internet
List of Ingredients
1 cup sugar
1 egg
1/2 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
dash of salt
1/4 teaspoon ground ginger
1 tablespoon water
1/2 teaspoon baking soda
2 1/3 cups flour
1/2 cup slivered almonds
Combine sugar and honey in large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger and salt, beat well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350F for 20 to 25 minutes. Cut into 3 x 1 inch bars. Remove cookies to wire rack to cool completely. Makes about 3 dozen. NOTE: cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.
Recipe
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