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    Hard Honey Cookies


    Source of Recipe


    Internet

    List of Ingredients




    1 cup sugar
    1 egg
    1/2 cup honey
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    dash of salt
    1/4 teaspoon ground ginger
    1 tablespoon water
    1/2 teaspoon baking soda
    2 1/3 cups flour
    1/2 cup slivered almonds

    Combine sugar and honey in large mixing bowl, beating well. Add egg, cinnamon, cloves, ginger and salt, beat well. Dissolve soda in water; add to honey mixture, stirring well. Stir in flour and almonds. Press dough evenly into a greased and floured 13 x 9 x 2 inch baking pan. Bake at 350F for 20 to 25 minutes. Cut into 3 x 1 inch bars. Remove cookies to wire rack to cool completely. Makes about 3 dozen. NOTE: cookies may be stored 3 to 4 weeks in a cake tin with an apple to mellow.

    Recipe




 

 

 


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