Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Hojarascas




Source of Recipe


Internet


List of Ingredients




4 cups flour
2 cups sugar
1 tsp baking powder
1 tsp ground cinnamon
1 egg
1 lb lard
1 stick of cinnamon boiled in 1 cup of water for 10 minutes (cinnamon 'tea')

Recipe



In bowl, include flour, sugar, baking powder and ground cinnamon
Mix well, then add lard and egg; mix again until it comes to a dough
If dough does not stay together, add the cinnamon tea a little at a time until it forms a dough
Spread out with rolling pin and roll out
Cut to desired shapes
Place in 250° oven and bake until lightly browned
Remove and sprinkle with a mixture of cinnamon/sugar