Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Honey Walnut Delights




Source of Recipe


Internet


List of Ingredients




1 (20-oz.) pkg. Refrigerated Sugar Cookies
1 cup finely chopped walnuts
1/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 cup honey
1 teaspoon lemon juice

Glaze
1/2 cup powdered sugar
2 teaspoons water
1 teaspoon honey


Recipe



Heat oven to 350 F. Cut cookie dough into 1/2-inch slices. Arrange slices in bottom of ungreased 15x10x1 or 17x11x1-inch baking pan. With floured fingers, press dough evenly in pan.

In medium bowl, combine all remaining bar ingredients; mix well. Drop mixture by 1/2 teaspoonfuls evenly over cookie dough; spread slightly. (Dough will not be completely covered.)

Bake at 350 F. for 15 to 20 minutes or until light golden brown. Cool 20 minutes or until completely cooled.

In medium bowl, combine all glaze ingredients; blend until smooth. Drizzle over bars. Cut into bars.

Yield: 48 bars