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    Ivory Chip Strawberry Fudge Drops


    Source of Recipe


    Internet

    List of Ingredients




    2/3 cup butter flavor Crisco
    1 cup sugar
    1 egg
    1/2 tsp strawberry extract
    1/2 cup buttermilk **
    6 Tbsp pureed frozen sweetened strawberries
    1-3/4 cup all purpose flour
    6 Tbsp unsweetened cocoa powder
    3/4 tsp baking soda
    1/2 tsp salt
    1-1/2 cups white chocolate baking chips
    ** you may substitute 1-1/2 tps lemon juice or vinegar plus enough milk to make 1/2 cup for the buttermilk. Stir. Wait 5 minutes before using

    Recipe



    Heat oven to 350 F. Grease baking sheet with butter flavor Crisco
    Combine butter flavor Crisco, sugar, egg and strawberry extract in large bowl. Beat at medium speed of electric mixer until well blended. Beat in buttermilk and strawberry puree.
    Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed of electric mixer until blended. Stir in white chocolate chips
    Drop rounded tablespoonfuls of dough 2 inches apart onto baking sheet.
    Bake at 350F for 11 - 12 minutes, or until tops spring back when pressed lightly.
    Remove immediately to cooling rack.
    about 2-1/2 dozen cookies.

 

 

 

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