Jalepeno Cheese Crackers
Source of Recipe
Internet
List of Ingredients
3 oz Cheddar cheese; 1/2quot; cubes
-about 1/2 cup
1 tb Jalapeno pepper
-seeded amp; minced or to taste
1/3 c Butter; cold,
-cut in 1/2quot; cubes
3/4 c Flour; all purpose
1/4 c Cornmeal
1/2 ts Salt
1/4 ts Chili powder
1/4 ts Mustard; dry
4 tb -Water; ice
Preheat oven to 400F.
Process cheese and jalapeno in food processor till chopped in 1/4
inch pieces. Add butter, pulse on and off till size of small peas.
Stir flour with cornmeal, salt, chili powder and mustard in small
bowl till blended. Add to mixture in processor, pulse on and off
just till blended. Sprinkle water evenly over mixture in processor.
Pulse on and off just till dough begins to form into a ball.
Shape dough into 8 inch disk. Wrap in plastic wrap; refrigerate till
firm enough to roll, about 30 minutes.
On floured surface, roll dough to 1/4 inch thickness. Cut in 2 inch
rounds with cookie cutter or wine glass. Transfer to ungreased baking
sheet. Prick each cracker once with fork.
Bake in preheated oven for 10 to 12 minutes or till crisp.
Transfer to rack to cool. Store in airtight container.
Makes 50 crackers.
Recipe
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