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Jewish Biscotti (Mandel Brot)




Source of Recipe


internet


List of Ingredients




1 stick butter
1 cup sugar
3 eggs
2 cups flour
2 teaspoons baking powder
pinch salt
1 teaspoon vanilla
1 cup chopped almonds


Recipe



MAKE THE DOUGH: Cream butter and sugar. Beat in 3 eggs, one at a time, sift and add in gently flour, baking powder and salt. Then almonds.

DIVIDE INTO STRIPS: Make 3 strips 2-inches wide on a greased cookie sheet. Handle with wet hands.

BAKE in 350°F oven 25 minutes.

SLICE AND TOAST: Slice when hot. Place pieces flat on cookie sheet. Toast at 350°F a few minutes, watching.


Freezes well.