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Ladyfingers




Source of Recipe


Internet


List of Ingredients




1/2 cup sifted cake flour (NOT self-rising)
2/3 cup sifted confectioners' sugar
Pinch of salt
3 eggs, separated
1/2 tsp vanilla

Recipe



Preheat oven to 350°. Sift together 3 times the flour, half of the sugar & the salt.

Beat the egg whites until stiff & gradually beat in the remaining sugar. Beat the yolks until thick & lemon colored & fold with the vanilla into the egg white mixture. Sift the flour mixture 1/3 at a time over the eggs & fold in carefully.

Line ungreased baking sheets with parchment. Press the batter through a pastry bag onto the paper or shape with a spoon into strips about 4x3/4".
Bake 12-15 minutes or until golden brown. Remove from paper with a spatula & cool on a rack.

Makes 18