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    Lavender Drop Cookies


    Source of Recipe


    Internet

    List of Ingredients




    makes: 36 cookies

    12 sprigs fresh lavender
    1/2 cup butter
    1/2 cup granulated sugar
    1 teaspoon vanilla
    pinch of salt
    grated rind of 2 lemons
    2 tablespoons lemon juice
    2 eggs, lightly beaten
    2 cups flour
    2-1/2 teaspoons baking powder
    hazelnuts to decorate

    Recipe



    Preheat oven at 350°F.
    Lightly grease cookie sheet.
    Peel off lavender florets.
    Cream butter and sugar.
    Add lemon zest, juice and vanilla.
    Beat in egg.
    Blend in dry ingredients.
    Dough will be sticky.
    Drop by teaspoon cookie sheet.
    Top with hazelnuts.
    Bake 15 minutes until light gold.

 

 

 

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