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Lemony Raisin Oatmeal Bars




Source of Recipe


Internet


List of Ingredients




2 cups raisins
1 (14 oz) can sweetened condensed milk
1 tablespoon each lemon juice and grated lemon peel
1 1/2 cups packed brown sugar
1/4 cup margarine, softened
1 1/2 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups oats


Recipe



Heat oven to 375 F. In saucepan, combine raisins, sweetened condensed milk, lemon juice and peel. Cook and stir until mixture begins to bubble; cool. In mixer bowl, combine sugar, margarine and vanilla; beat until light and fluffy. Add flour, baking soda and salt; mix well. Stir in oats. Reserving 1 1/2 cups, crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan. Spread raisin mixture over crust to within 1/2 inch of edges. Top with reserved crumb mixture, press lightly. Bake 25 to 30 minutes. Cool. Cut into bars.

Makes 24 to 36 bars