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Lou Pember Bars




Source of Recipe


Buddy Cookbook


Recipe Introduction


Named after the former Claremont, NH. resteraunt owner.


List of Ingredients




1 pkg. German chocolate cake mix
1½ cups quick cooking rolled oats
½ cup butter, softened
1 egg

Filling:
1 can coconut pecan frosting
1 (8 oz.) pkg. cream cheese, softened
2 eggs

Preheat oven to 350°. Grease a 9x13 pan. Combine all of the first 4 ingredients. Mix at low speed till
crumbly. Reserve 2 cups crumbs for topping. Press remaining mixture in bottom of pan. Blend all filling
ingredients. Beat at high speed for 1 minute. Pour over crust. Sprinkle with reserved topping crumbs.
Bake for 45-55 minutes till tests done.



Recipe