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Lou Pember Chocolate Chunk Cookies




Source of Recipe


Buddy Cookbook


List of Ingredients




1 pound unsalted butter, softened
1 1/2 cups sugar
2 cups firmly-packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 1/2 teaspoons salt
1 1/2 teaspoons baking soda
6 (1 pound 8 ounces) cups all-purpose flour or bread flour
1 (10-ounce) package Hershey's chocolate chunks
1 (12-ounce) package Hershey's milk chocolate chips
1 (12-ounce) package Hershey's white chocolate chips
5 ounces nuts (walnuts, pecans, macadamia, hazelnuts), coarsely chopped



Recipe



Preheat oven to 325 degrees F. In a large bowl, cream butter, sugars, and vanilla extract; add eggs and beat well.

In another large bowl, whisk salt, baking soda, and flour together; blend with batter. Add chocolate chunks/chips and nuts.

Using an ice cream scoop, drop dough onto cookie sheets lined with parchment paper (I use the silpads) about one-inch apart. Bake for 10 to 15 minutes or until light brown. Remove from oven and cool on wire racks.

Yields 3 1/2 dozen cookies.