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MARSHMALLOW FUDGE BARS




Source of Recipe


Internet


List of Ingredients




1 cup butter
2 cups sugar
4 tablespoons cocoa
½ teaspoon baking powder
1 cup nuts, chopped
4 eggs
¼ teaspoon salt
1½ cups flour
2 teaspoons vanilla

Cream butter and sugar. Add the eggs. Then, add the dry ingredients and the nuts. Mix well. Spread the batter into a greased jellyroll pan. Bake at 350° for 15 minutes. Remove from oven, cover with mini marshmallows. Return to oven for about 3 minutes, or until marshmallows are soft. Cool and frost.

Frosting:

½ cup brown sugar
¼ cup water
6 tablespoons cocoa

Mix well and boil for 3 minutes. Add 3 tablespoons butter plus 1 teaspoon vanilla. Mix well. Cool and add 1½ cups of powdered sugar. Mix well and frost. Cut into bars.



Recipe