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Macadamia Nut Coconut Crisps




Source of Recipe


Internet


List of Ingredients




1 cup flour
1 cup (4-oz.) raw macadamia nuts, coarsely chopped
1/2 cup shredded sweet coconut
1/2 cup butter, softened
1/2 cup light corn syrup
1/2 cup dark brown sugar, firmly packed
2 tsp vanilla
1/3 cup (2-oz.) miniature semisweet chocolate chips

Recipe



Preheat oven to 375
Whisk together flour, nuts and coconut in medium bowl. Set aside.
Heat butter, corn syrup and brown sugar in 2-qt pan until boiling, stir occasionally
Remove pan from heat, stir in vanilla
Add flour mixture and chocolate chips, and mix until all ingredients are equally distributed
Drop by teaspoonfuls onto well-greased cookie sheets, 2" apart
Bake 8-10 minutes or until mixture spreads and bubbles
Cool cookies for 1 minute on pan
Immediately transfer to cool, flat surface with metal spatula

Cookies will remain soft until completely cooled